The Bee~Hive Tavern

Menu


Before placing your order, please inform your server if anyone in your party has a food allergy
Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or any other raw food may increase your risk of food borne illness,
especially if you have certain medical conditions


PLEASE SCROLL DOWN TO SEE DINNER & SUNDAY BREAKFAST MENU

Lunch Menu
In addition to this menu, we also have delicious daily specials

Fresh “Bee~Hive Made” Starters:
Our Chef’s Soup du Jour 3.49

New England Clam Chowder 4.49
                   
Classic French Onion Soup 4.99

Crock of Chili 4.99
Topped with melted cheddar

Stuffed Quahog 4.49    

New England Combo 8.29
The Stuffed Quahog with New England Clam Chowder

Our Traditional Welsh Rarebit 8.99
Made with Cape Cod Beer & served with our own Fresh Baked Rustic Bread for dipping
More than a cheese fondue
Great as a light meal, appetizer or add soup or salad  

Our Own Cape Cod Rarebit
19.99
Our popular Welsh Rarebit with added Lobster
Great as a light meal, appetizer or add soup or salad
Our newest signature offering                          

Mouthwatering Melts:
Please, No Substitutions
             
Cran Bee 8.99
Fresh Roast Chicken (white meat only) with Cranberry Relish & Swiss Cheese
Served on Ciabatta Bread

Good ol’ Reuben 8.99
Your choice of Corned Beef or Roast Turkey,
Swiss Cheese, Sauerkraut & Russian Dressing on Marble Rye

Mediterranean Tuna Salad Flatbread 7.99
Warm toasty Flatbread with Tuna Salad & American Cheese


These melts are served with French Fries
Add Sweet Potato Fries & Our Own Mango Dipping Sauce, instead of French Fries, for only 3.49
 
 
Super Sized Salads:

Caesar Salad 9.99
The classic combination of Romaine, topped with Our “Bee-Hive Made” Croutons,
Parmesan Cheese and tossed with Caesar Dressing

Garden Salad 8.99
A mixture of Fresh Greens with Tomato, Red Onion, Cucumber, Carrot,
Mushrooms & Our “Bee-Hive Made” Croutons

Spinach Salad 9.99
Spinach with Mushrooms, Chopped Egg, Real Crumbled Bacon, and
Our “Bee-Hive Made” Croutons (We recommend Our House Dressing)

Greek Salad 9.99
Mixed Greens with Spinach thrown in & topped with Feta Cheese, Tomato, Red Onion,
Cucumber & Kalamata Olives (We recommend the Balsamic Vinaigrette)

Mediterranean Vegetarian Salad 11.99
Mixed Greens, Hummus, Roasted Eggplant & Bulgur Wheat Salad
Served with Syrian Bread & Lavosh Crackers       
   

Meal Makers
Add any of the following on top of the above salads

Tuna Salad 4.49       
Blackened or Grilled Chicken Breast 4.49
Chicken Salad (all white meat) 4.49   
Fried Maine Shrimp  6.99     
Lobster Salad 11.99     `       
Poached Jumbo Shrimp(4)  9.99       
Honey Greek Yogurt, Goat Cheese or Great Hill Blue Cheese 1.99
       
Our Very Own “Bee-Hive Made” Salad Dressings
Served on the side, except for the Caesar Salad
You’ll never want that bottled stuff again!
      House Dressing (Creamy Garlic Herb)           
      Caesar
      Balsamic Vinaigrette                   
      Raspberry Vinaigrette
      Extra Virgin Olive Oil & Balsamic Syrup       
      Bleu Cheese
   

Cape Cod Seafood Classics:
All of the following are served with French Fries & Cole Slaw

Fish & Chips 12.99

Fried Calamari 10.99

Fried Oysters 12.99
                       
Fried Scallops 16.99
                       
Fried Clams 19.99
Whole Bellies


More Seafood:
Seafood Trilogy 16.99                   
Cod, Sea Scallops and Shrimp                       
Topped with Sherry Crumbs & Citrus Sauce
                               
Baked Scrod 12.99
                       
Baked Sea Scallops 16.99

Fried Maine Shrimp 12.99
                   
Lobster Salad Roll 19.99

Baked Stuffed Cod with Lobster Leek Shiitake Stuffing,
Citrus Butter Sauce, Rice & Vegetable
15.99               
 
Our Famous "Bee-Hive Made" Lobster Quiche
Our most popular quiche ever, made here,
With Lobster, Cheddar Cheese, Baby Spinach, Sweet Corn & Fresh Herbs
Served with a Side Salad 12.99


Bee-Hive Favorites:

Cajun Spiced Tenders of Chicken,
Asian Plum Sauce, Cole Slaw &
Sweet Potato Fries with Mango Dipping Sauce
14.99

Bee-Hive Lobster Pie 23.99
Claw & Body Lobster Meat
with Lobster Sauce, Sherry Crumb Crust, Citrus Butter, Starch & Vegetable

Toasted Fresh “Bee-Hive Made” Focaccia Bread topped with
Vine Ripened Tomato, Fresh Basil, Goat Cheese,
Extra Virgin Olive Oil & Balsamic Syrup                
Served Open Faced with a Side Salad
9.99

Shaved Steak Sandwich with French Fries 10.99
Shaved Prime Rib of Beef, Sautéed Onions & American Cheese on Ciabatta

Chicken Salad (all white meat) on Grilled Focaccia Bread
With Tomato, Lettuce & New England Clam Chowder
9.49

Classic Sautéed Beef Liver with Bacon & Onions
Served with Mashed Potatoes & Vegetable
10.99

French Dip Sandwich au Jus with Fries 10.99
Ciabatta Bread & Shaved Prime Rib of Beef
With Fresh Horseradish Cream on the Side        

Bee-Hive Burger with French Fries 8.49
Fresh Half Pound Ground Angus Beef on a Bulkie Roll with Lettuce, Tomato, Onion & Pickle
Add American, Swiss, Cheddar or Feta Cheese .79
Add Mushroom, Bacon or Chili .79    
Add Portabella Mushroom Cap, Goat Cheese or Great Hill Blue Cheese .99


Royal Queen Bee Roll-Ups:
Please, No Substitutions

Buffalo Bee 8.99
Wrap Sandwich with Buffalo Chicken Tenders & Bleu Cheese

Honey Bee 8.99       
Fresh Roast Chicken (all white meat), Cranberry Relish & Honey Sage Stuffing in a Wrap Sandwich

Mediterranean Roll-Up 7.99
Sandwich Wrap of Hummus, Roasted Eggplant, Bulgur Wheat Salad, Lettuce, Tomato & Cucumber

Bumble Bee 8.99
Fresh Roast Chicken (all white meat), Lettuce, Tomato, Cucumber & Herb Dressing in a Wrap

Grilled or Blackened Chicken Caesar Wrap 8.99
Wrap Sandwich with Chicken, Parmesan & Romaine tossed in Caesar Dressing
  
Veggie Bee 6.99
An all Veggie Roll-up of Lettuce, Tomato, Mushroom, Carrots & Cucumber
With Feta Cheese & Herb Dressing


All Sandwiches served with French Fries
Add Sweet Potato Fries & Our Own Mango Dipping Sauce, instead of French Fries, for only 3.49

On the Side:
Sweet Potato Fries & Our Own Mango Dipping Sauce 5.49

Fresh Crisp Side Salad 2.99

Small Side Caesar Salad 3.49

Bee-Hive Made Cole Slaw 2.49  

Our Special French Fries 1.99

Bottled Sparkling Water 2.49

Hot Chocolate with
Caramelized Marshmallow Float
2.99

Our Own BeeNectar                   
Tropical Fruit Juice
2.49/2.99   
A sweet refreshing Secret Recipe Blend of Tropical Juices 
Served over Ice, with hints of Citrus, Passion Fruit & Guava


Dinner Menu
Plus chef's specials that change daily

Starters:
Our Traditional Welsh Rarebit 8.99
More than a cheese fondue  
Made with Cape Cod Beer & served with
Our very own Secret Recipe Rustic Bread Toast for dipping   
Ideal for sharing!
      
Our Own Cape Cod Rarebit 19.99
Our popular Welsh Rarebit with added Lobster
Great as a light meal, appetizer or add soup or salad
Our newest signature offering                         

Honey Hoisin Sauce with Cornflake Chicken Tenders 8.49

Fried Calamari & Chili Peppers with Tomato Dipping Sauce 8.99

Old Fashioned Cape Cod Clam & Sweet Corn Fritters 7.29

Jumbo Shrimp Cocktail(6) with Fresh “Bee-Hive Made” Cocktail Sauce 12.49

Buffalo or Fried Chicken Tenders 8.49

The Stuffed Quahog 4.99
    
New England Combo 8.79
The Stuffed Quahog with New England Clam Chowder

Sweet Potato Fries with Our Own Mango Dipping Sauce 7.49

The Lobster “Martini” of Lobster Meat on Fresh Greens
With Traditional Mary Rose Dressing
14.99

Flat Bread Pizzetta with Chef’s Selection of Sauce, Cheese & Topping
Served with Mixed Greens & Balsamic Vinaigrette
9.99

Our Chef’s Soup du Jour 3.29

Crock of Our Baked French Onion Soup
Topped with an Herb Crouton & Melted Swiss Cheese
5.49

Classic New England Clam Chowder 3.79

Crock of Chili 5.99
Topped with melted cheddar

Steamed Mussels in Fresh Herb Butter & White Wine Broth 12.99

Salads:
New England Salad 10.99
Baby Greens with Sun Dried Cranberry Relish, 
Goat Cheese Crustini & Candied Walnuts
(We recommend the Balsamic Vinaigrette)

Mediterranean Vegetarian Salad 14.99
Mixed Greens, Hummus, Roasted Eggplant & Bulgur Wheat Salad    
Served with Seasoned Pita Chips & Lavosh Crackers       

Caesar Salad 10.99
The classic combination of Romaine, topped with Aged Parmesan Cheese, Our “Bee-Hive Made” Fresh Herb Croutons and tossed with Caesar Dressing

Garden Salad 9.99
A mixture of Fresh Greens with Tomato, Red Onion, Cucumber, Shredded Carrot, Mushrooms & Our “Bee-Hive Made” Croutons

Classic Spinach Salad 10.99
Spinach with Mushrooms, Chopped Egg, Real Crumbled Bacon, and Our “Bee-Hive Made” Fresh Herb Croutons
(We recommend Blue Cheese Dressing)

Greek Salad 10.99
Mixed Greens with Spinach thrown in & topped with Feta Cheese, Tomato, Red Onion, Cucumber & Kalamata Olives
(We recommend the Balsamic Vinaigrette)

Add to Your Salad:
Pizzetta 5.49    
Fried or Grilled Jumbo Shrimp 9.99          
Fried Calamari 6.99
Grilled or Blackened Chicken 6.49
Fried Maine Shrimp 6.99 
Fried or Grilled Sea Scallops 9.99
Lobster Salad 11.99  
Grilled or Cajun  Salmon 8.99
When Available: Fresh Swordfish market price
Honey Greek Yogurt, Goat Cheese or Great Hill Blue Cheese 1.99

Dressings: Creamy Garlic Herb, Balsamic, Blue Cheese, Raspberry Balsamic, Orange Honey Dijon & Caesar 

Main Course:

Chicken Picatta 14.99
 
Sicilian Shrimp Scampi 18.99
Your Choice of Jumbo Shrimp(6) or Chicken sautéed with Extra Virgin Olive Oil,
Sun Dried Tomato, Kalamata Olives, Fresh Herbs & Feta on Pasta

Sautéed Breast of Chicken Ragout
With Mushrooms, Peppers, Onions, Garlic Sausage Cream & Parmesan
Served over Mashed Potato
14.99

Cape Cod Classic Lobster Roll
Served with French Fries & Cole Slaw
18.99

Cajun Spiced Tenders of Chicken,
Asian Plum Sauce, Cole Slaw &
Sweet Potato Fries with Mango Dipping Sauce
14.99

Our Tavern Sirloin with Lobster Ravioli, Citrus Butter Sauce & Vegetable
17.99

Lobster Ravioli with Shrimp,  
Roasted & Sun Dried Tomato, Fresh Basil & Sherry Cream
18.99

Seafood Stew 18.99
Mussels, Jumbo Shrimp, Cod, Scallops,        
Aromatic Vegetables, Roasted Potato & Sherry Lobster Cream

The following are served with Your Choice of Starch & Vegetable:
Whole Boiled Lobster with Drawn Butter market price

Baked Stuffed Lobster with Citrus Butter Sauce and
Our Special Lobster, Shiitake & Scallop Stuffing
market price

Bee-Hive Lobster Pie 23.99
We do the work for you, topping a mix of Claw & Body Meat    
with rich Lobster Sauce, Sherry Crumb Crust & Citrus Butter
    
Baked Stuffed Jumbo Shrimp(4)
With Lobster Leek Shiitake Stuffing & Lobster Sauce
15.99

Fresh Local Sea Scallops,
Baked & Cracker Crusted with Citrus Butter Sauce
18.99

Classic Baked Cod with Cracker Crumbs & Citrus Butter Sauce 17.49

Baked Seafood Trilogy of
Shrimp, Sea Scallops & Scrod with Lobster Sauce
19.99

Grilled Georges Bank Swordfish with Fresh Orange Chive Butter 18.99

Blackened or Grilled Salmon with Citrus Butter 18.99
 
Surf & Turf 19.99
Baked Stuffed Shrimp Duo or Baked Sea Scallops & Lobster Sauce
With Tavern Sirloin cooked to your liking
 
New York Sirloin with Red Wine Demi-Glace 22.99

Beef Tenderloin with Red Wine Demi-Glace 25.99

Grilled Veal Chop with Great Hill Blue Cheese,
Raspberry Drizzle & Port Wine Demi-Glace
17.99

Roast Duck with Honey Guava Passion Sauce 21.99

Traditional Cape Cod Fried Seafood with French Fries & Cole Slaw
Oysters 14.99

Whole Belly Clams 19.99

Scallops 18.99

Fried Jumbo Shrimp(6) 18.99

Fresh Fish & Chips 14.99

The Fisherman Platter of Fried Cod, Sea Scallops, Jumbo Shrimp
Plus Your Choice of Clams or Oysters 19.99

Sandwiches:
These sandwiches are served with French Fries:

Good ol’ Reuben 9.99
Your choice of Corned Beef or Roast Turkey,
Swiss Cheese, Sauerkraut & Russian Dressing on Marble Rye

Bee-Hive Burger with French Fries 8.49
Fresh Half Pound Ground Angus Beef on a Bulkie Roll with Lettuce, Tomato, Onion & Pickle
      Add American, Swiss, Cheddar or Feta Cheese .79
      Add Mushroom, Bacon or Chili .79    
      Add Portabella Mushroom Cap, Goat Cheese or Great Hill Blue Cheese .99

Toasted Fresh “Bee-Hive Made” Focaccia Bread topped with
Vine Ripened Tomato, Fresh Basil, Goat Cheese,
Extra Virgin Olive Oil & Balsamic Syrup
Served Open Faced with a Side Salad
9.99
          
Baked Honey Ham topped with Melted Swiss Cheese, Baby Spinach & Dijon
Served on Fresh Baked “Bee-Hive Made” Focaccia
9.99

Grilled or Blackened Chicken Breast
With Vine Ripe Tomato, Greens, Cranberry Relish & Goat Cheese
On Ciabatta Bread
12.99

Grilled Portabella with Lettuce, Hummus, Vine Ripe Tomato,
Marinated Eggplant & Feta Cheese on Ciabatta Bread
11.99

On The Side:
Fresh Crisp Side Salad 2.99 (Garden)/3.49 (Caesar)  

“Bee-Hive Made” Cole Slaw 2.49
 
Our Special French Fries 1.99

Sweet Potato Fries with Our Mango Dipping Sauce 5.49

Sunday Breakfast
To make it even more interesting, we have specials at Sunday breakfast too! 


Hive Specialties:
The Queen Bee’s Eggs Benedict 6.99
Honey Cured Ham & Poached Eggs (2) with Hollandaise
Over an English Muffin, served with Seasoned Steak Fries

Irish Eggs Benedict 6.99
Hollandaise over Poached Eggs (2)
On Fresh “Bee-Hive Made” Corned Beef Hash
Served with Toast & Seasoned Steak Fries

Our Cape Cod Omelet 9.99
Stuffed with Lobster, Baby Spinach, Scallion & Goat Cheese
Served with Seasoned Steak Fries & Toast

The Tavern Omelet 6.99
Stuffed with Caramelized Onion, American Cheese, Scallion,
Fresh “Bee-Hive Made” Corned Beef Hash & Chili Peppers
Served with Seasoned Steak Fries & Toast

The Bee Orchard Omelet 6.49
Stuffed with Apple, Sausage & Great Hill Blue Cheese
Served with Seasoned Steak Fries & Toast

New England Sour Dough Stuffed French Toast 6.99
With Sun Dried Cranberry Cream Cheese
Topped with Local Honey & Raspberry Sauce

The Hive Breakfast Sandwich 5.49                               
Honey Ham, an Over Hard Fried Egg & Swiss Cheese on 
Toasted Fresh “Bee-Hive Made” Focaccia,
Served with Seasoned Steak Fries

Breakfast Ciabatta Sandwich 5.49
Toasted Ciabatta stuffed with Petite Sausage Cheddar Omelet
Served with Seasoned Steak Fries

Southwestern Bee Wrap 5.49
Soft Tortilla wrapped Scrambled Eggs,
Spicy Salsa, Peppers, Onion & Cheddar
Served with Seasoned Steak Fries


Bee-Hive Breakfasts:
One Cooked Egg (any style) with Bacon, Ham or Sausage,
Seasoned Steak Fries & Toast
4.99

Two Cooked Eggs (any style)
With Seasoned Steak Fries & Toast
4.49

Two Cooked Eggs (any style) with Bacon, Ham or Sausage,
Seasoned Steak Fries & Toast
5.49

Two Cooked Eggs (any style) with Two Buttermilk Pancakes
Bacon, Ham or Sausage, Seasoned Steak Fries & Toast
7.99      

Two Cooked Eggs (any style) with Thick Cut Sour Dough French Toast, Bacon, Ham or Sausage, Seasoned Steak Fries & Toast 8.29

“Short Stack” of Two Buttermilk Pancakes
With Whipped Butter & Syrup
4.99

“Full Stack” of Buttermilk Pancakes (3)
With Whipped Butter & Syrup
5.49

“Full Stack” of Buttermilk Pancakes (3)
With Bacon, Ham or Sausage,
Whipped Butter & Syrup
6.49

Tavern French Toast of Thick Cut Sour Dough,
Dipped in Cinnamon Maple Egg Batter
With Whipped Butter & Syrup
5.79 
 
Tavern French Toast of Thick Cut Sour Dough,
Dipped in Cinnamon Maple Egg Batter
With Whipped Butter & Syrup plus
Your choice of Bacon, Ham or Sausage
6.79

Fresh “Bee-Hive Made” Corned Beef Hash & Two Eggs (any style),
Seasoned Steak Fries & Toast
6.99


Ala Carte:
One Cooked Egg (any style) 1.99

Side of Seasoned Steak Fries 1.79

Artisan Breads 1.99
(Grilled Ciabatta, Toasted Sour Dough, English Muffin or Fresh “Bee-Hive Baked” Focaccia)

Classic White, Marble Rye or
Twelve Whole Grain Toast
1.29

Old Fashioned Oatmeal 2.99   
Add Craisins 3.49    
Or Add Fresh Fruit 3.79

Side of Fresh “Bee-Hive Made” Corned Beef Hash 3.29

Side of Sugar Cured Bacon, Honey Cured Ham or Sausage Links 1.99


Beverages:
Bottled Sparkling Water 2.49

Mighty Leaf Teas 2.49

House Tea 1.99

Bottomless Cup of Coffee or DeCaf 1.99

Milk 2.29/2.49

Chocolate Milk 2.49/2.79

Hot Chocolate with
Caramelized Marshmallow Float
2.99

Hot Chocolate 2.49

Our Own BeeNectar Tropical Fruit Juice 2.49/2.99
A sweet refreshing Secret Recipe Blend of  Tropical Juices
served over Ice, with hints of Citrus, Passion Fruit & Guava

Fruit Juice 1.99/2.49
(Orange, Tomato, Grapefruit, Apple, Cranberry)



Children's, Dessert & Beverage Menu, too

Items based on availability.
Menu subject to change without notice.

  Everybody's buzzing about great food & drinks at The Bee~Hive Tavern!

Call us - we offer reservations,

All Menu Items available for Take-Out,
And Gift Cards for Any Amount
 
HOURS:
Open Monday - Saturday from 11:30am to 9:00pm
Open Sunday from 9:00am to 9:00pm

The Bee~Hive Tavern
406 Route 6A East Sandwich, MA 02537
(508)833-1184
thebuzz@thebeehivetavern.com

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