The Bee-Hive Tavern
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Taste of the Caribbean Week
Welcome to The Bee-Hive Tavern! Come join us for a glass of wine or a great meal. Located on historic Route 6A, our casual, comfortable and charming space is the perfect way to relax with others or just escape with a glass of wine.
We are open year round for lunch & dinner daily, plus breakfast on Sunday. Our extensive menus will suit any taste and pocketbook. The emphasis is on all fresh made dishes featuring local ingredients whenever possible. Specials feature local seafood paired with flavor enhancing fresh vinaigrettes, tapenades, sauces & compound butters. There's also traditional seafood, choice meats/chops, pastas, salads & sandwiches. Everything from Our Famous Onion Dill Rolls, the salad dressings & even the whipped cream on the desserts is made fresh in house daily!
We look forward to serving you at our chef-owned New England style tavern that's also all fresh-made at lunch & Sunday breakfast. The intimate bar features wines by the glass or bottle and specialty cocktails along with our entire restaurant menu.
Come taste great food & spirits at The Bee-Hive Tavern!
Call us - we offer Call Ahead Seating,
All Menu Items available for Take-Out,
And Gift Cards for Any Amount
HOURS:
Open Monday - Saturday from 11:30am to 9:00pm
Open Sunday from 9:00am to 9:00pm
The Bee-Hive Tavern
406 Route 6A
East Sandwich, MA 02537
(508)833-1184
Taste of the Caribbean Week
February 15 - 21
Defy Mother Nature & forget the New England winter.
Don't let her stand between you and tastiness!
Warm up right here in Sandwich & think tropical
at The Bee-Hive Tavern's "Taste of the Caribbean Week"
Join us for delicious and authentic Caribbean Specials
that will warm you from the inside
with a cozy comfortable taste of the tropics.
We'll feature specials during February 15 - 21
at lunch, dinner & Sunday Breakfast.
Chef/Owner Stephen Davies
served in the Caribbean for over 15 years,
with experience from the famous Belmont,
to the world class Fourways Inn.
This former Executive Chef of The Royal Bermuda Yacht Club
will offer the regions' specialties all week-
from hearty stews to fruity salsas,
tasty treats for the kids
and a great many rum based options for adults!
These will include:
Sunday Breakfast February 21
Jamaican Half Moon Orange & Lime Pancakes with Coconut Cream
Mangrove Bay Mango French Toast with Fresh Whipped Cream
Cayman Seven Mile Omelet of Lobster, Avocado & Goat Cheese
Anguilla Cinnamon Reef Baked Grapefruit with Rum,Cinnamon & Sugar
Authentic Bermudian Breakfast
(Baked Salted Cod, Boiled Potato,Avocado, Hard Boiled Egg, Banana & Spicy Tomato Salsa)
Lunch/Dinner February 15 - 21
Bermuda Fish Chowder
Jamaican Jerk Chicken with Pineapple Salsa & Citrus Sauce
Cuban Roast Pork & Black Bean Stew
Cayman Red Snapper with Pistachio Orange Crust & Mango Butter
Barbados Mount Gay Rum & Raisin Bread Pudding
from the Little Pirate's Menu
Teriyaki with Rice
Caribbean Shrimp Pasta
Fish Taco
plus the burgers and hot dogs served on grills and beaches worldwide
"Let's Set Sail" Libations
(served after 11 AM daily)
Dark n Stormy
Cape Cod Caribbean Connection Martini
Rum Swizzle
Ginger Gale
Between the Sheets
Blue Lagoon
Pink Shorts
Rum Manhattan
We'll also serve everything we come up with between now and then
AND our regular menus too
****
PLUS TWO CHANCES FOR PRIZES
"Best Way to Sail Away" Vote
(for our over 21 diners)
if you can't sail away physically, do it mentally
You have all week to taste our special Caribbean Cocktails or tell us about yours
Cast your vote for your Favorite
Please enjoy responsibly
"Little Pirates of the Caribbean"
Art Contest
We'll provide the paper and crayons
you show us your vision of the islands
